PAPERBACK, IN FULL COLOR WITH PHOTOGRAPHS
3RD ED. 2014
The original cult hit by Justin P. Moore: Nostalgic favorites, celebrated international classics, and delicious, creative dishes inspired by decades of travel and culinary experiences all over the world.
Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.
»I was a thousand kinds of excited for The Lotus and the Artichoke! Now I can say: rightly so! There are over 100 recipes with photos, all sorted by continent. In each chapter Justin writes about his travels and the inspiration for the recipes. A fantastic idea – it fires up my appetite at least as intensely as my urge to explore far-off places!« – Sarah Kaufmann (Germany), author of Vegan Guerilla
»Because it’s a thrill to flip through the book and travel to other countries through the many different recipes. Because even though the dishes are exotic, the ingredients can be obtained without going around the world. Because the recipes are made with fresh vegetables, herbs and spices… Because you feel the passion and excitement that Justin had while traveling and composing this book.« – Franziska Schmid (Germany) Veggie Love